Citrus Fresh chicken

We were all set for a wonderful chicken artichoke casserole last week, but that jar of mayo in the fridge? Not exactly empty, but definitely not two cups. 

No big deal. Andrew makes a killer BBQ sauce.

We got more chicken, and also mayo. We were all set to try again for the artichoke recipe... except for the parmesan cheese.

So it was back to the drawing board all over again. We weren't exactly sick of BBQ chicken yet, but we didn't want to risk it. That sauce is way too good to overuse.

Anyway, I looked up a few recipes, but we didn't have exactly the right ingredients for any of them. Good thing too, because I'm in love with the combination that we improvised!

Citrus Fresh Vitality is made from grapefruit, orange, mandarin, tangerine, and lemon peels, with a hint of spearmint. This recipe would be wonderful with fresh zest and herbs, too!

Citrus Fresh Chicken

10 chicken thighs

1 Tbsp. salt

1 Tbsp. garlic powder

1 tsp. black pepper

1/4 c. honey

8 drops Citrus Fresh Vitality 

1/2 c. apple cider vinegar

Preheat oven to 350° F. Rinse chicken, Pat dry, and arrange in baking dish. Combine salt, pepper, and garlic powder, and rub dry mixture into chicken. Mix Citrus Fresh into honey, whisk in vinegar, and pour over chicken. Bake at 350° until juices run clear, about 40-50 min.

Yum!